Product List

Red Chilli Whole Dundicut and Powder

Botanical Name: Capsicum frutescens

The dried chilli pepper is the ripe fruit of brownish-red to red species of plant capsicum. The fruit is eaten cooked or raw for its fiery hot flavour which is concentrated along the top of the pod.

Chillies are used in flavouring foods and in marinades for meat and prawns before barbecuing or grilling.
Pakistani chilli peppers are very hot and used in many countries for their taste, color and aroma. Perhaps the most surprising feature of chile peppers is their vitamin C content. Capsaicin also seems to have a positive effect on blood cholesterol, and also works as an anticoagulant.(learn more...)

Coriander Powder

Botanical Name: Coriandum Sativum

Coriander powder is obtained from the coriander seed of the coriander plant. Corriander seed is the dried ripe fruit of an annual plant having sweet, citrus-like flavour.

The aroma and taste of coriander powder blends well with all the other spices in the recipe. Its flavor complements many foods and never masks the presence of other ingredients. Corriander powder also adds freshness to the many spicy Asian dishes. (learn more... )

Fenugreek Powder

Botanical Name: Trigonella Foenum-Graecum

Fenugreek seeds are collected and cleaned to remove physical impurities, like adhered soil and dirt and are then these are dried and grounded.

Fenugreek powder has been used for centuries as a spice in curries. Fenugreek has a long history of medicinal uses for numerous indications, including labor induction, aiding digestion, and as a general tonic to improve metabolism and health. It is used for the treatment of wounds, abscesses, arthritis, bronchitis and digestive problems. (learn more... )