Product List

Anise (Dill Seed)

Botanical Name: Anethum graveolen

Dill is an annual or biennial herb. It has a smooth surface, pinnately divided leaves, small yellow flowers and elliptic, flattened fruits. The leaves have pleasant aromatic odour and warm taste. Dill leaves are stimulant. They are useful in increasing secretion and discharge of urine and in counteracting spasmodic disorders. They are a soothing medicine and help improving the functioning of the stomach.(learn more.. )

Bishop Weed Seed (Ajwain)

Botanical Name: Trachyspermum amoni (L.) Sprague

Bay Leaves or Ajwain are dried leaves or evergreen shrub. Bishop's weed is a small, erect, annual shrub with soft fine hair. The seeds are stimulant and are useful in counteracting spasmodic disorders. The herb is also beneficial in earache. The seeds are used as a spice, in flavoring numerous foods, as anti-oxidants, preservatives and in medicine. (laern more... )

Corriander Seed

Botanical Name: Coriandrum sativam L.

Coriander or Dhanya is an important spice crop having a prime position in flavouring food. The whole plant has a pleasant aroma. The fruit (seed) has delicate fragrance; seeds are pale white to light brown in colour.

The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea.(learn more... )

Cumin Seed White/Black

Botanical Name: Cuminum cyminum L.

Cumin or Zeera is an annual herb, with a smooth surface and long, slender root. The plant has aromatic seed-like fruit, commonly known as cumin seed. Cumin seed is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials.(learn more... )

Fennel Seed

Botanical Name: Foeniculum vulgare Miller

Fennel seed or Saunf is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. The leaves and stalk of fennel are used for garnishing and salads preparation. The fruits are aromatic, stimulant and carminative. They are also used for flavouring soups, meat dishes, sauces, pastries and confectionaries.(learn more... )

Sesame Seed

Botanical Name: Sesamum indicum.

Sesame seed is characterized by nutty, oily, green and bitter flavor notes. Sesame seeds come in a variety of forms such as natural white, washed/ hulled and mixed crushed form. Sesame seeds are used to add texture and flavor to a variety of breads, rolls, crackers, and salad dressings. These are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity(learn more... )

Fenugreek Seed

Botanical Name: Trigonella Foenum Graecum L.

Fenugreek seed is the ripe fruit of an annual herb. Fenugreek is used both as a food and food additive as well as in medicines. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the principle constituent of curry powder. (learn more... )

Castor Seed

Botanical Name: Ricinus communis

Castor or Arandi is a small annual plant. It ranges from 1 to 7 meters in height. It has well-developed roots, with green and reddish stems which become hollow with age. The fruit is a spherical capsule with small grey seeds with brown spots. Castor is used very effectively in the treatment of rheumatic and skin disorders. It is a harmless purgative.(learn more... )