Raisins
The most popular of raisins is the Golden Sultana raisins. It is the dried form of white seedless grapes, and are very sweet in taste. Sultanas are bigger in size as compared to the other raisins. Common names are Sultana, Kishmish, Golden Raisins. It is used in baking, snacks, seasoning, wine and extract. It is cholesterol and fat free and is rich source of vitamins, iron and minerals.
Dry Green Raisins
Green raisins are very sweet in taste and are mostly eaten raw. Its common names are Kishmish, Raisins. It is cholesterol and fat free, rich source of vitamins, iron and minerals. These are used in desserts, snacks, wine, extract, gifts and celebrations.
Black Industrial Raisins
These are dark black in color and some are over ripe. The taste is sweet and savory. Common names are Industrial Raisin, Kishmish. It has industrial use and is also used in producing oil and extract.